Jojoen

The signature Deluxe Salted Beef Tongue with Leek, grilled by folding thin slices of beef tongue over a generous mound of minced leek, delivers a burst of savoury aroma and tender bite that makes it a natural opening order at Jojoen. Alongside thick-cut tongue and classic salted cuts, the menu offers varied comparisons of beef tongue alone, quickly setting the tone for the meal.

Classic Kalbi and Indispensable Side Dishes

From rich kalbi ribs highlighting sweet fat to succulent outside skirt (harami) and jar-marinated cuts glazed in sauce and vegetables, flavorful grilled beef dominates the table. Between cuts of meat, house fixtures such as Jojoen salad tossed in its well-known dressing and lightly tart celery kimchi keep the palate clean. Beer and wine are on hand to accompany the sizzling meats and crisp appetizers throughout the sitting.

Finishing with Cold Noodles and Desserts

For the final course, the kitchen prepares an array of noodle dishes, including cold noodles featuring buckwheat-blend thin noodles in a clean broth, spicy bibim noodles, and hearty kalbi udon. The meal wraps up smoothly with desserts like almond pudding and fruit sherbet, accompanied by coffee.

A Calm Hotel Setting for Memorable Occasions

Situated on the 1st floor of Shinagawa Prince Hotel N Tower, the dining room pairs chic, subdued decor with couple booths and box seating. From casual lunches to anniversary dinners and business banquets, attentive table service ensures a comfortable, unhurried yakiniku experience.